Monday, November 5, 2007

Nom nom nom.

Yes, I am cooking tonight.

No, that's not a scary thing. In fact, the dish I'm making is really easy. It's my mom's one-skillet-chicken-alfredo thing. Basically, you sauté some chicken, then throw in some broccoli to steam, add mostly-cooked pasta, then dump on some alfredo sauce and simmer so all the flavors can blend. Serve. Enjoy. Leftovers make a good lunch, hot or cold. Mmmm.

However, our kitchen is still half-boxed up, and things out there are a wreck, so this will be a short post while I go do some dishes and thaw the chicken. The sun's just setting, and the sky is cotton candy pink.

Oh, and I have a job interview tomorrow. I'm not going to say more about it than that right now. I feel hopeful, but it's my first one in ages, so I'm also nervous. I have a nice outfit planned, though! It's this shirt, with black dress pants and black shoes. I think it will say, "I'm professional, but not stuck in my ways."
In the meantime, if you need me, I'll be scrubbing a big ol' pan in the kitchen.

3 comments:

  1. Good luck w/ your interview! The outfit looks perfect.
    Hope dinner was tasty.

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  2. Hooray for cooking! And good luck with the interview. Looks like a very nice outfit :) If they don't hire you, you can always threaten them with the wrath of the Diabetes OC!!

    Send me an address where I should send your BUTTONS.

    ReplyDelete
  3. Good luck with the interview. Just be yourself, I'm sure you'll charm the pants right off of 'em (and then they'll be too embarassed not to give you the job!)

    your dish sounds delishly deadly. i love chicken and broccoli together!

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